Spicy Beef Bulgogi
Serves 2
15 mins prep
15 mins cook
30 mins total
This recipe features quick and easy Spicy Beef Bulgogi using pre-marinated beef from Trader Joe's, elevated with gochujang for flavor. Ready in under 15 minutes, it’s nutritious and perfect served on rice with kimchi and cucumbers.
0 servings
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1 : Heat a skillet over medium-high heat. 2 : Add a bit of oil to the pan, then sauté the sliced onions until softened. 3 : Add scallion whites and beef bulgogi, ensuring a thorough mix. 4 : Add Gochujang, stirring until everything is well combined. 5 : Add Thai chili peppers and scallion greens, giving it one final mix. 6 : Plate the cooked beef bulgogi on top of rice, alongside kimchi and thinly sliced cucumbers. 7 : Sprinkle toasted sesame seeds over the dish and garnish with scallions. Enjoy!
