Grass Jelly Fruit Bowl

1 : In a saucepan, bring water to a boil.

2 : Add the sago and cook until translucent, stirring occasionally for about 15-20 minutes.

3 : Drain the cooked sago and rinse it under cold running water to remove excess starch. Set it aside.

4 : In a shallow bowl, add the grass jelly, mango, strawberries, dragon fruit, and sago.

5 : Pour milk over the mixture, adding as much or as little as you prefer.

6 : Gently mix all the ingredients together.

7 : Serve the grass jelly fruit bowl chilled and enjoy!