Smoked Fire Burger
Serves 1
10 mins prep
15 mins cook
25 mins total
A unique and juicy smoked fire burger, seasoned with spices, topped with fried onion rings, and served on toasted potato buns.
0 servings
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1: Season the burger patty with spices, salt, and pepper. 2: Prepare the spicy and creamy sauce. 3: Make fried onion rings. 4: Toast both sides of potato buns. 5: Spread sauce on the bottom bun. 6: Assemble the burger: add the burger patty, sliced tomato, sliced jalapeños, bacon, and onion rings. 7: Top off with the top bun. 8: Serve with extra bacon and onion rings on the side.
