Chicken Congee
Serves 4
5 mins prep
60 mins cook
65 mins total
Chicken Congee is a comforting dish perfect for fall, made with chicken breast, jasmine rice, and seasoned with ginger and salt. This recipe simplifies the process using a rice cooker, resulting in creamy congee that warms you up.
0 servings
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1 : Wash and rinse the rice at least 3 times until the water is clear. 2 : Turn the rice cooker on. Add the rice along with water, ginger, salt, and chicken. 3 : Close the lid, set it to non-pressure steam, and the timer for 1 hour. 4 : Once it’s done, take the chicken out and shred it. 5 : Serve congee in a bowl with shredded chicken, chili oil, Thai chili peppers, and scallions. Enjoy!
