Golden Fried Rice
Serves 2
5 mins prep
5 mins cook
10 mins total
An egg fried rice dish that takes less than 10 minutes to make, using a special technique to achieve a beautiful golden color by coating the rice in egg yolks.
0 servings
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1 : Add day old rice to a mixing bowl along with 3 egg yolks and salt. Mix until the rice is well-coated. 2 : Heat a wok until smoking. Add oil and rice. Stir and break up any clumps. 3 : Add more salt and white pepper. Mix well and add the scallions. 4 : Serve on a plate or bowl, garnish with more scallions if needed. Enjoy!
