Name: Gochujang Pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Land O Lakes Butter, with Olive Oil & Sea Salt; El Guapo® Granulated Garlic (Ajo Granulado); Lucerne Table Cream, Light; O Organics Cheese, Organic, Shredded, Parmesan; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

0 servings

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1 : Boil water in a pot, add salt, and cook the pasta until al dente following package instructions, about 11-12 minutes. Strain and set aside.

2 : In a skillet, melt butter and add minced garlic. Sauté for 30 seconds until fragrant. Add gochujang and mix well.

3 : Pour in the heavy cream and gochugaru, combining everything thoroughly.

4 : Add the drained pasta to the sauce and toss until the pasta is well coated.

5 : Turn off the heat, add parmesan, and give it one last mix.

6 : Garnish with cilantro or parsley. Enjoy!

Gochujang Pasta

Serves 2

5 mins prep

15 mins cook

20 mins total

What you need

How to make

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