Spicy Shredded Chicken Fried Rice
Serves 4
15 mins prep
20 mins cook
35 mins total
This Spicy Shredded Chicken Fried Rice recipe twists the traditional fried rice by using shredded chicken instead of pieces. The chicken is seasoned with salt, Sichuan peppercorn powder, chili oil, cayenne pepper powder, and soy sauce, then marinated overnight. This method ensures a flavorful scoop of both chicken and rice with every bite.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Shred the leftover chicken breasts and season with salt, Sichuan peppercorn powder, chili oil, cayenne pepper powder, and soy sauce. 2: Let the shredded chicken marinate overnight in the fridge. 3: Cook rice as per your usual method. 4: Combine the marinated shredded chicken with the cooked rice and stir-fry until heated through.
