Japchae

1 : Marinate beef slices and let sit for 20 minutes.

2 : Cook sweet potato noodles according to package instructions, then drain and set aside.

3 : Blanch spinach for 1 minute, drain, rinse under cold water, squeeze out excess water, and set aside.

4 : Sauté onion and shiitake until translucent and cooked through, then set aside.

5 : Cook carrot and red bell pepper until tender-crisp, then set aside.

6 : Stir-fry marinated beef until cooked through and slightly caramelized, then set aside.

7 : Mix ingredients for sauce in a small bowl.

8 : In a large mixing bowl, combine cooked sweet potato noodles, sauce, and cooked ingredients.

9 : Toss until well combined.

10 : Garnish with toasted sesame seeds. Enjoy!