Japchae
Serves 4
20 mins prep
20 mins cook
40 mins total
Japchae features chewy sweet potato noodles complemented by savory beef and vibrant vegetables, creating a filling yet refreshing dish perfect for any occasion.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1 : Marinate beef slices and let sit for 20 minutes. 2 : Cook sweet potato noodles according to package instructions, then drain and set aside. 3 : Blanch spinach for 1 minute, drain, rinse under cold water, squeeze out excess water, and set aside. 4 : Sauté onion and shiitake until translucent and cooked through, then set aside. 5 : Cook carrot and red bell pepper until tender-crisp, then set aside. 6 : Stir-fry marinated beef until cooked through and slightly caramelized, then set aside. 7 : Mix ingredients for sauce in a small bowl. 8 : In a large mixing bowl, combine cooked sweet potato noodles, sauce, and cooked ingredients. 9 : Toss until well combined. 10 : Garnish with toasted sesame seeds. Enjoy!
