Pork and Mushroom Dumplings
Serves 4
30 mins prep
15 mins cook
45 mins total
A delicious batch of pork and mushroom dumplings, perfect for Lunar New Year celebrations, symbolizing wealth and prosperity. This recipe includes a flavorful filling of ground pork, rehydrated shiitake mushrooms, and spices, all wrapped in Shanghai dumpling wrappers, and served with a soy and black vinegar dipping sauce.
0 servings
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1 : Combine ground pork, rehydrated mushrooms, ginger, soy sauce, white pepper, salt, egg white, scallions, and heated oil. Mix well, stirring in one direction until fully combined. 2 : Place 1 tbsp of filling in the center of the dumpling wrapper. Wet the edges with water, pinch the middle closed, and pleat one side at a time until fully sealed. 3 : In a skillet over medium heat, add 2 tbsp oil and arrange the dumplings in a single layer. Cook for about 1 minute until the bottoms turn golden brown. 4 : Add 1/2 cup water and immediately cover. Let the dumplings steam for about 5 minutes or until most of the water evaporates. 5 : Remove the lid and continue cooking until all the water evaporates and the bottoms become crispy brown. 6 : Plate the dumplings and serve with dipping sauce made of soy sauce, black vinegar, and scallions. Drizzle with chili oil and garnish with more scallions. Enjoy!
