Yang Chun Mian
Serves 2
10 mins prep
15 mins cook
25 mins total
Yang chun mian is a popular noodle dish in southern China, known for its clear broth and flavor-enhancing secret ingredient, lard. This recipe uses homemade chicken broth for a richer taste, combined with lard and salt, making it refreshing and savory without the need for soy sauce. Topped with scallions and a dash of chili oil, it provides a delicious noodle experience.
0 servings
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1: Mix lard with homemade chicken broth and salt to taste. 2: Prepare your choice of noodles in a separate pot. 3: Add the cooked noodles to the broth mixture. 4: Garnish with scallions and a dash of chili oil. 5: Serve hot and enjoy your bowl of Yang Chun Mian.
