Tteokbokki
Serves 4
10 mins prep
10 mins cook
20 mins total
Chewy rice cakes drenched in a bold, spicy, and savory sauce packed with flavor. This iconic dish is pure deliciousness in every bite!
0 servings
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1 : In a large pan over medium heat, add gochujang, gochugaru, garlic, soy sauce, sugar, and anchovy stock. 2 : Bring it to a light boil and add the rice cakes, fish cakes, and scallion whites. 3 : Turn the heat to medium-low and cook until the rice cakes are soft, about 10 minutes.
