Miso Soup
Serves 2
10 mins prep
5 mins cook
15 mins total
A classic miso soup that is simple, flavorful, and packed with health benefits. Perfect for warming up on chilly days.
0 servings
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1 : In a small pot, add the water and dashi powder. Stir until the dashi powder dissolves. 2 : Bring the mixture to a light simmer, then immediately turn off the heat. 3 : Add the miso paste, using a small strainer to help dissolve it. 4 : Add the cubed tofu and dried seaweed. Stir gently for about a minute until the seaweed rehydrates. 5 : Garnish with chopped scallions and enjoy!
