Spicy Beef Instant Noodle Soup
Serves 2
10 mins prep
10 mins cook
20 mins total
A comforting and delicious bowl of beef instant noodle soup topped with spices and fresh vegetables. Perfect for a quick meal during the Instant Noodle Festival.
0 servings
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1 : Add chili oil and garlic to a medium soup pot over medium heat. Stir for 30 seconds until fragrant. 2 : Add the included flavored oil and powdered seasoning from the Ve Wong instant noodles pack. 3 : Bring it to a boil and add the noodles along with baby bella mushrooms and yu choy. 4 : Cook for 2-3 minutes until the noodles are soft and the vegetables are cooked. 5 : Top it off with a few slices of braised beef shank, Thai chili peppers, scallions, and cilantro. Enjoy!
