Chicken Tofu Stir-Fry
Serves 2
10 mins prep
15 mins cook
25 mins total
A versatile stir-fry dish made with diced chicken breast, fried tofu, and a mix of spicy peppers and seasonings, perfect for those who love a bit of heat in their meals.
0 servings
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1: In a wok, stir-fry the chicken on high heat until 80% cooked. 2: Add the fried tofu along with Shaoxing wine, light soy sauce, and chili oil. Stir and mix well. 3: Add the ginger slices, green chili peppers, and Thai chili peppers. Stir and let the peppers cook until they release the spicy flavors. 4: Add salt to taste and serve.
