Chinese Garlic Green Beans
Serves 4
15 mins prep
10 mins cook
25 mins total
An easy and quick side dish of green beans flash-fried and sautéed with minced garlic in under 15 minutes. Perfect for pairing with any meal.
0 servings
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1 : Snap off the ends of the green beans, then wash them thoroughly and pat them dry with paper towels. 2 : Heat oil in a wok until it’s hot; you can test it by dipping a chopstick – it’s ready when the end bubbles steadily. 3 : Add the green beans in batches and fry for 2 minutes until the outside starts to wrinkle. Transfer them onto a plate lined with paper towels. Repeat this process with the remaining batches. 4 : Discard the excess oil, leaving about 2 tablespoons in the wok. Keep the heat on medium, add the minced garlic and fry for 30 seconds until it becomes fragrant. 5 : Add the green beans back into the wok and season with chili oil, salt, and black pepper. Stir well, turn off the heat, and serve.
