Creamy Mashed Potatoes

1: Peel potatoes and cut into equal sizes for even cooking.

2: Add the potatoes to a pot of cold water with 1 tbsp salt and garlic cloves.

3: Bring to a boil on high heat, then turn to medium and cook for 20 minutes or until fork-tender.

4: Strain the potatoes and transfer to a mixing bowl, then mash until smooth using a ricer or masher.

5: Add softened butter and warm heavy cream, and mix until combined.

6: Season with salt, black pepper, and chopped chives. Serve.