Zongzi
Serves 4
30 mins prep
120 mins cook
150 mins total
Sticky rice dumplings, also known as zongzi, are a traditional dish made with glutinous rice. These dumplings are typically wrapped in bamboo leaves and can be filled with various ingredients. This recipe features sweet red bean fillings, perfect for celebrating the Dragon Boat Festival.
0 servings
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1: Soak glutinous rice and bamboo leaves in water overnight. 2: Prepare the fillings by cooking the red bean and mixing it with red bean paste. 3: Take a bamboo leaf, place a portion of glutinous rice in the center. 4: Add the filling on top of the rice. 5: Cover with more rice and fold the leaf to form a triangular shape. 6: Tie the dumpling securely with kitchen twine. 7: Repeat the process for all dumplings. 8: Boil water in a large pot and place the dumplings inside. 9: Cook for about 2 hours until the rice is fully cooked.
