Seafood Shabu Shabu
Serves 2
10 mins prep
15 mins cook
25 mins total
A refreshing and healthier take on Japanese shabu shabu using seafood and shiitake mushrooms instead of the usual sliced beef. The broth is made with dried kelp and water, making it a light alternative to traditional hot pots.
0 servings
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1: Make the broth base by combining dried kelp and water in a pot. 2: Heat the broth until it reaches a steaming point. 3: Prepare the seafood and shiitake mushrooms. 4: Cook the seafood and mushrooms in the hot broth until done.
