Egg Fried Rice
Serves 2
5 mins prep
10 mins cook
15 mins total
A quick and effortless homemade egg fried rice meal that is budget-friendly and takes only 5 minutes to prepare.
0 servings
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1 : Crack two eggs in a bowl and add salt, beat them until the whites and yolk are blended. 2 : Prepare the sauce by combining light soy sauce, chili oil, and white pepper in a small mixing bowl. 3 : Heat a wok until smoking. Add oil and pour in the eggs. Scramble until halfway cooked and immediately add cold rice. Stir and break up any clumps. 4 : Pour the sauce mix around the wok and stir until everything is well combined. 5 : Add chopped scallions and turn off the heat. Garnish with more scallions and serve on a plate or bowl.
