Ground Beef Rice Bowl
Serves 2
10 mins prep
15 mins cook
25 mins total
A savory and spicy ground beef served over rice topped with your favorite style of egg, perfect for a quick and filling breakfast.
0 servings
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1 : Heat oil in a pan over medium heat. 2 : Add minced ginger and garlic, and sauté until fragrant. 3 : Add ground beef and cook until browned. 4 : Stir in Shaoxing wine, soy sauce, and spicy chili bean paste. 5 : Cook until everything is well combined and heated through. 6 : In a separate pan, cook the egg to your preference. 7 : Serve the ground beef mixture over cooked white rice. 8 : Top with the cooked egg, scallions, and Thai chili peppers.
