Loaded Breakfast Skillet
Serves 2
10 mins prep
20 mins cook
30 mins total
A delicious loaded breakfast skillet featuring crispy shredded potatoes, spicy sausages, and eggs, topped with aromatic microgreens. This hearty meal is perfect for those in need of a big breakfast to start the day.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Shred the potatoes with a cheese grater and season with salt, Sichuan peppercorn powder, cayenne pepper, and black pepper. 2: Cook the seasoned potatoes on a cast iron until crispy brown. 3: Add in the spicy sausages cut into small pieces. 4: Add some Thai chili peppers for extra spice. 5: Crack the eggs over the top and simmer until the whites are no longer runny. 6: Garnish with cilantro and red radish microgreens.
