General Tso's Chicken Tteokbokki
Serves 4
15 mins prep
10 mins cook
25 mins total
A sweet and spicy twist on classic tteokbokki made with InnovAsian General Tso’s Chicken and chewy rice cakes. This easy recipe combines flavors and textures, making for a fun dish.
0 servings
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1: Soak the rice cakes in warm water for 10–15 minutes until slightly softened. If using fresh rice cakes, a quick rinse is enough. 2: Cook the InnovAsian General Tso’s Chicken according to the package instructions. 3: In a large nonstick pan, heat oil over medium heat. Add garlic and scallion whites and sauté until fragrant, about 30 seconds. 4: Add the drained rice cakes and the sauce mixture. Stir-fry for 3–4 minutes until the rice cakes become tender and start to absorb the sauce. 5: Add the cooked General Tso’s Chicken. Toss everything together and cook for another 2–3 minutes, allowing the sauce to thicken and coat everything evenly.
