Christmas Candy Bark
Serves 12
10 mins prep
30 mins cook
40 mins total
A delightful and versatile Christmas candy bark recipe featuring peppermint bark and loaded chocolate bark. No baking required! This festive treat is perfect for gift giving and can be easily customized with various toppings.
0 servings
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1: Finely chop the chocolate with a knife and transfer to a glass mixing bowl. 2: Place the bowl over a saucepan with simmering water, ensuring it does not touch the water. 3: As the water simmers, slowly stir the chocolate with a spatula until almost melted. 4: Remove from heat and finish stirring until completely melted. 5: For Peppermint Bark: Add 1 tsp of peppermint extract, mix well, and pour onto a parchment paper-lined baking sheet. 6: Spread evenly with a spatula and sprinkle crushed candy canes and holiday sprinkle mix on top. 7: For Loaded Chocolate Bark: Add 1 cup of mixed nuts, mix well, and pour onto a parchment paper-lined baking sheet. 8: Spread evenly with a spatula and sprinkle with snowflakes mix on top. 9: Place the bark in the fridge for 30 minutes or until hardened. 10: Remove and hand break or cut into desired shapes. 11: Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 3 weeks.
