Chili Garlic Sauce
Serves 10
10 mins prep
20 mins cook
30 mins total
Chili garlic sauce adds the perfect balance of heat and flavor to any dish. It's versatile for grilling, dipping, or sautéing, enhancing your meals with a spicy kick.
0 servings
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1 : Remove the stems from the Thai chili peppers. You can adjust the spiciness by keeping or removing the seeds. 2 : Place the Thai chili peppers and garlic cloves in a blender or food processor. Blend them until they reach a coarse paste consistency. 3 : Heat the oil in a pan over medium heat. To test if the oil is hot enough, use a wooden chopstick and dip it in the oil. If the end bubbles steadily, then the oil is ready. 4 : Add the chilis and garlic to the hot oil and cook for about 10-15 minutes, stirring occasionally, until the mixture becomes fragrant and the flavors meld together. 5 : Reduce the heat to low and add the salt and sugar. Stir well to ensure all the ingredients are thoroughly combined. 6 : Let the sauce simmer on low heat for an additional 5 minutes. 7 : Remove the pan from heat and allow the sauce to cool down before transferring it to a jar or container. 8 : Store the sauce in the refrigerator for up to a month. Enjoy!
