Korean Seafood Pancakes
Serves 4
10 mins prep
15 mins cook
25 mins total
A delicious combination of seafood and pancakes, Korean seafood pancakes are made with various seafood like shrimp, clams, mussels, squid, and scallops, along with scallions and chili peppers. This dish is pan-fried using a homemade pancake mix, making it a favorite among seafood lovers. The pancakes are typically enjoyed with a homemade dipping sauce.
0 servings
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1: Combine seafood mix, scallions, and chili peppers in a bowl. 2: Mix in the homemade pancake mix to form a batter. 3: Heat a skillet and pour 1 cup of batter at a time. 4: Pan-fry until golden brown on both sides. 5: Serve hot with homemade dipping sauce.
