Birria Tacos
Serves 4
30 mins prep
240 mins cook
270 mins total
Delicious birria tacos made from tender beef chuck, soaked and blended spices, served with cheese and fresh toppings.
0 servings
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1 : Cut beef into chunks and season with salt, peppercorns, garlic powder, onion powder, and cayenne. 2 : Soak dried peppers in hot water for 30 minutes. 3 : Blend soaked peppers and spices into a smooth paste, adding water if needed. 4 : In a large pot, heat oil and brown beef chunks. 5 : Add blended sauce, beef broth, and tomato paste. Stir well. 6 : Bring to a boil, then simmer covered for 3-4 hours until beef is tender. 7 : Remove beef and shred with forks. Set aside. 8 : Preheat skillet. Dip tortilla in birria broth and place in skillet. 9 : Add cheese, shredded beef, onions, and cilantro to tortilla. 10 : Serve warm with strained broth for dipping. Garnish with more onions and cilantro. Enjoy!
