Kimchi Noodle Soup

Name: Kimchi Noodle Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: La Tourangelle French Infused Herbs De Provence Oil; Organic Green Onions (Scallions) Bunch; El Guapo® Granulated Garlic (Ajo Granulado); gochugaru; P.F. Chang's Gochujang Korean Style Hot Sauce; Wan Ja Shan Soy Sauce; Cake Mate Sugar, Blue; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Kitchen Basics Chicken Bone Broth; Bharat Bazar Tofu; Field Roast Deli Slices, Lentil & Sage, Plant-Based; Organic Green Onions (Scallions) Bunch

Serves 4

10 mins prep

20 mins cook

30 mins total

A warm and cozy kimchi-based noodle soup with a rich broth, topped with veggies, tofu, sliced beef, and a spicy kick. Perfect for chilly days!

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0 servings

tbspoil

scallion greens

tbspgranulated garlic

tbspgochugaru

tbspgochujang

tbspsoy sauce

tspsugar

cupkimchi

cupchicken broth

tofu

roast beef deli slices

scallion greens

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1 : Add oil to a soup pot over medium heat.

2 : Add the scallion whites and garlic, cook until fragrant.

3 : Add the gochugaru, gochujang, soy sauce, and kimchi, mixing well.

4 : Pour in the chicken broth or water and bring to a boil.

5 : Add the noodles, mushrooms, tofu, and beef.

6 : Cover and cook for 3 minutes on medium-low heat, or until the noodles are softened, following package instructions.

7 : Garnish with scallion greens and enjoy!

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