Fruit Sushi Rolls

1 : Cook the sushi rice according to the package instructions. Once cooked, gently fold in rice vinegar to season. Let it cool to room temperature.

2 : Thinly slice the dragon fruit, peach, and strawberries.

3 : Place a soy paper wrap on a clean, dry surface.

4 : Wet your hands to prevent the rice from sticking, then spread a thin, even layer of sushi rice over the soy paper, leaving about 1 inch of space at the top edge.

5 : Arrange a combination of dragon fruit, peach, and strawberry slices on top of the rice, overlapping slightly for a colorful roll.

6 : Start rolling from the bottom edge, using your fingers to tuck in the fruit and rice as you go. Roll tightly but gently to avoid tearing the soy paper.

7 : Once rolled, use a sharp knife to cut the roll into bite-sized pieces.