🌟Chicken Karaage🌟
Serves 3
45 mins prep
15 mins cook
60 mins total
A Japanese-style fried chicken that is juicy and flavorful with a super crispy coating on the outside. They are so addicting that your stomach will feel like a bottomless pit and leave you craving for more. 😋
0 servings
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In a mixing bowl, add garlic, ginger, sake, soy sauce, white pepper, cayenne pepper, and salt. Mix well, cover and let it marinate for at least 30 minutes in the fridge. Add potato starch to a bowl and coat the marinated chicken. Heat oil to 350F, carefully add the chicken in small batches and fry for 3-4 minutes until they turn slightly brown. Transfer the chicken onto a cooling rack and bring the oil temperature back to 350 F. Add the chicken back and fry for an additional 1-2 minutes until they are golden brown. Serve with veggies, lemons, and mayo dipping sauce. Enjoy!
