Sichuan Boiled Fish
Serves 4
15 mins prep
20 mins cook
35 mins total
A flavorful Sichuan dish featuring fish fillets cooked in a spicy broth with bean sprouts and garnished with various chilies and seasonings.
0 servings
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1 : Heat up the skillet on high heat, add oil along with garlic, ginger, and chili bean paste. Cook for 1 minute until fragrant. 2 : Pour in chicken broth and bring it to a boil. 3 : Turn the heat down to low and add the fish fillet a few pieces at a time, let them cook for about 1 minute while carefully stirring. 4 : Add cornstarch water to thicken the broth. 5 : Transfer everything out on top of a bed of bean sprouts. Add the garnishments on top. 6 : Pour ¼ cup of heated oil over the seasonings and top it off with chopped scallions and cilantro.
