Sundubu Jjigae
Serves 2
10 mins prep
15 mins cook
25 mins total
Sundubu Jjigae is a delicious Korean spicy tofu stew made with a special kit that includes silken tofu, a sauce bag, shrimp, seafood mix, enoki mushrooms, red chili peppers, and an egg, seasoned with Gochujang hot pepper paste.
0 servings
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1: Prepare the ingredients including silken tofu, shrimp, seafood mix, enoki mushrooms, red chili peppers, and egg. 2: In a pot, combine the sauce bag contents with water and bring to a simmer. 3: Add the silken tofu, shrimp, seafood mix, enoki mushrooms, and red chili peppers into the pot. 4: Allow the mixture to cook until the shrimp and seafood are heated through. 5: Stir in the Gochujang hot pepper paste to increase the spiciness. 6: Crack the egg into the pot and stir gently. 7: Serve hot and enjoy your Sundubu Jjigae.
