Chicken & Mushroom Rice
Serves 4
20 mins prep
30 mins cook
50 mins total
A delicious and easy one-pot meal made with chicken thighs, shiitake mushrooms, jasmine rice, and a flavorful sauce cooked in a rice cooker. Perfect for busy days, this comforting dish requires no extra pots or pans.
0 servings
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
1 : Soak the dried shiitake mushrooms in hot water for at least 1 hour until softened. Slice them and reserve 1 cup of the soaking water. 2 : In a mixing bowl, combine the chicken thighs with mushroom, scallion whites, ginger, garlic, oyster sauce, soy sauce, Shaoxing wine, white pepper, salt, sugar, sesame oil, cornstarch, and chicken bouillon. Mix well and set aside to marinate. 3 : Wash and rinse the jasmine rice until the water runs clear. 4 : Add the reserved mushroom water and chicken broth (or water) to the rice in your rice cooker. 5 : Place the marinated chicken on top of the rice. 6 : Set the rice cooker to the jasmine rice setting or your standard cooking setting for white rice. 7 : Once the rice is cooked, drizzle chili oil and garnish with freshly chopped scallion greens. Enjoy!
