Chili Oil Fried Eggs
Serves 1
5 mins prep
5 mins cook
10 mins total
A quick and easy lunch featuring fried eggs cooked in chili oil, served over rice with scallions. The runny yolk mixes with the chili oil for a flavorful and satisfying dish.
0 servings
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1 : Add chili oil to a pan and heat it over medium-high heat. 2 : Crack the eggs into the pan and let them cook until the edges are crispy. 3 : Scoop some of the chili oil from the pan and drizzle it on top of the eggs. 4 : Transfer the eggs to a bowl of cooked rice. 5 : Garnish with scallions and enjoy!
