Spicy Chicken Ramen
Serves 2
15 mins prep
30 mins cook
45 mins total
A simple and hearty bowl of spicy chicken ramen made with homemade chicken broth, seasoned chicken slices, and topped with various delicious ingredients.
0 servings
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1: Season the boneless chicken breast with salt, pepper, cayenne pepper, and Sichuan peppercorn powder. 2: Oven-bake the chicken at 425°F for 25 minutes. 3: In a soup pot, add chili oil, chili bean paste, grated garlic, white miso paste, red miso paste, and 2 cups of homemade unsalted chicken broth. 4: Cook the broth until it is boiling. 5: Cook the white thin noodles in boiling water for 2 minutes or according to package instructions. 6: Serve the ramen topped with shiitake mushrooms, ramen egg, scallions, and Ichimi Togarashi red chili peppers.
