Korean Army Stew
Serves 4
10 mins prep
20 mins cook
30 mins total
Budae Jjigae translates to army stew, it’s a hearty and savory hot pot dish loaded with American processed meats, tofu, mushrooms, kimchi, and so much more all in a flavorful chili broth. It’s doesn’t take any effort and so easy to put together!
0 servings
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1 : Make the sauce by combining the listed ingredients. 2 : In a medium size shallow pot, arrange onions, firm tofu, spam, king oyster mushrooms, cocktail sausages, Korean rice cakes, baby bella mushrooms, kimchi, baked beans, scallions, sauce mix, and unsalted chicken stock. 3 : Bring it to a boil over medium-high heat. 4 : Stir the sauce mix and add instant noodles and sliced cheese. 5 : Cook for 3 more minutes until the cheese is melted and the noodles are cooked through. 6 : Garnish with scallions, Serrano peppers, and Thai chili peppers. Enjoy!
