Thai Basil Beef
Serves 2
20 mins prep
0 mins total
A bold and garlicky Thai Basil Beef dish that combines ground beef, aromatic Thai basil, and a touch of spice. This quick and easy recipe can be prepared in under 20 minutes and is perfect when served over hot jasmine rice for a satisfying dinner.
0 servings
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1. Heat oil in a large skillet or wok over medium-high heat. Add shallots, garlic, and chilies. Stir-fry for about 30 seconds until fragrant. 2. Add in the ground beef and break it up with a spatula. Stir-fry until the meat is fully cooked and slightly browned, about 5–6 minutes. 3. Pour in the listed sauces. Toss to coat the beef evenly and let it cook for another 1–2 minutes until glossy and slightly caramelized. 4. Turn off the heat and stir in the Thai basil. The residual heat will wilt it perfectly while keeping the flavor fresh and aromatic. 5. Add rice into serving bowls, top with the Thai basil beef. Enjoy!
