Chicken Rice Bowl
Serves 2
20 mins prep
30 mins cook
50 mins total
A creative take on Korean Bibimbap featuring a bowl of rice topped with seasoned boneless chicken thighs and a variety of fresh microgreens and vegetables. This dish is perfect for using what you have on hand.
0 servings
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1: Preheat the oven and season the boneless chicken thighs. 2: Place the chicken thighs in the oven to cook. 3: While the chicken is cooking, prepare the rice in a pot or rice cooker. 4: Assemble the dish by adding the cooked rice to a large bowl. 5: Slice the cooked chicken and place it on top of the rice. 6: Add fresh microgreens, cilantro, sliced daikon radish, trio radish, and brassica blend as toppings. 7: Enjoy your Chicken Rice Bowl!
