Crispy and Spicy Fried Fish
Serves 2
15 mins prep
5 mins cook
20 mins total
A recipe for crispy and spicy fried fish using cod fillets, seasoned with salt, cayenne pepper, black pepper, and Sichuan peppercorn. The batter is made from flour, cornstarch, baking powder, cayenne pepper, salt, and water, and the fish is fried until golden brown.
0 servings
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1: Cut cod fish fillets into big slices. 2: Combine flour, cornstarch, baking powder, cayenne pepper powder, salt, and water to make the batter. 3: Dip the fish fillets into the batter. 4: Carefully place the battered fish in a pot of hot oil. 5: Fry for about 5 minutes until golden brown. 6: Sprinkle red chili peppers on top and serve with sour cream and spicy cream sauce.
