Ostrich Meat Stir-Fry
Serves 2
20 mins prep
10 mins cook
30 mins total
This ostrich stir-fry is rich and savory, providing a fantastic alternative to red meat with no gamey taste. It's incredibly versatile and packed with lean protein, making it a guilt-free choice for any meal.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1 : Cut the ostrich meat into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes. 2 : Heat a skillet until hot, add 2 tbsp oil and marinated meat. Sear until about 60% cooked with some pink visible. Transfer out and set aside. 3 : Add the remaining 1 tbsp oil to the skillet over medium heat and add garlic, onion, and peppers. Fry for 30 seconds until they are fragrant. 4 : Add the ostrich meat back and season with sauce mix. Mix well. 5 : Serve with a bowl of white rice and enjoy!
