Shrimp Spring Rolls
Serves 4
20 mins prep
6 mins cook
26 mins total
Tasty and refreshing shrimp spring rolls are the perfect snacks for hot summer days. Made with rice papers filled with shrimp and fresh vegetables, served with a smooth peanut dipping sauce.
0 servings
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1 : Bring a pot of water to boil and add the shrimp. Cook for 3 minutes until they turn pink and are completely cooked through. Transfer out and place in an ice bath to cool. Then cut them lengthwise in half. 2 : Bring another pot of water to boil again and add the rice vermicelli. Cook for 3 minutes until al dente. Transfer out and drain under cold water. Use a pair of scissors to cut them into smaller sections. 3 : Thoroughly wet the rice paper with cool room temperature water and place it on a flat surface. Add lettuce, cucumber, red bell pepper, and cooked rice vermicelli to the bottom. 4 : Lift the edge of the rice paper and roll it over once while tucking the veggies in. Place three shrimp and fold the two sides over. Roll it all the way up and seal the edges. 5 : Serve with peanut dipping sauce and enjoy!
