Egg Crepes
Serves 2
10 mins prep
10 mins cook
20 mins total
Egg crepes are a healthy and light breakfast option that is savory and easy to make. Made with four ingredients: eggs, flour, scallions, and water, they are soft and fluffy. They can be paired with bacon or sausages for a heartier meal. In this recipe, Polish smoked sausages are used along with a sprinkle of red chili pepper flakes for an extra kick.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: In a bowl, combine eggs, flour, scallions, and water. 2: Whisk the mixture until smooth. 3: Heat a non-stick skillet over medium heat. 4: Pour a ladle of the mixture into the skillet, swirling it to form a thin layer. 5: Cook until the edges lift and the bottom is golden brown. 6: Carefully flip the crepe and cook for another minute. 7: Remove from the skillet and repeat with the remaining mixture. 8: Serve warm with Polish smoked sausages and sprinkle with red chili pepper flakes.
