Gochujang Grilled Cheese
Serves 1
10 mins prep
8 mins cook
18 mins total
Elevate your grilled cheese with a twist of Gochujang paste, gooey cheese, and crispy bread for an irresistible flavor explosion.
0 servings
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1 : In a bowl, combine the mozzarella cheese, sharp cheddar cheese, mayo, and Sempio gochujang paste. Mix well until all ingredients are evenly incorporated. 2 : Spread a generous amount of mayo on one side of each bread slice. 3 : Flip the slices over and spread the gochujang cheese mixture on one of the slices. 4 : Place the other slice of bread on top. 5 : Heat a skillet over medium-low heat and place the assembled sandwich onto it. 6 : Cover the skillet and cook for 3-5 minutes, or until the bottom side turns golden brown. 7 : Flip the sandwich over and continue cooking for an additional 2-3 minutes, or until the other side is golden brown and the cheese is melted. 8 : Remove the grilled cheese from the skillet and let it cool for a minute. 9 : Cut it in half, if desired, and serve hot.
