Kimchi Fried Rice

1 : Dice onion, garlic, scallion, kimchi, and spam.

2 : In a mixing bowl, add kimchi juice, gochujang, soy sauce, and sugar. Mix well.

3 : Heat oil in a wok or skillet over high heat. Add spam and fry until crispy.

4 : Add onions, garlic, and white parts of scallion. Quickly stir fry for 20 seconds.

5 : Add the kimchi and stir for 3 minutes until soft and liquid evaporates.

6 : Add the day-old rice and break up clumps while stirring.

7 : Add the sauce and mix well.

8 : Turn off the heat and drizzle sesame oil.

9 : Garnish with fried egg, sesame seeds, scallions, and shredded nori.