Kimchi Mac and Cheese

1: Cook the macaroni according to package instructions until al dente. Drain and set aside.

2: In a large saucepan over medium heat, melt the butter.

3: Add gochujang, chopped kimchi, and kimchi juice.

4: Add flour and stir to mix well.

5: Slowly add milk and whisk to avoid lumps.

6: Reduce heat to low. Add the cheese, stir until melted.

7: Season the sauce with garlic powder and black pepper.

8: Add the cooked macaroni to the mixture. Stir until the macaroni is evenly coated.

9: Garnish with chopped green onions. Enjoy!