Chinese Steamed Chicken
Serves 4
60 mins prep
40 mins cook
100 mins total
A delightful dish featuring Cornish hen wrapped in dried lotus leaves, infused with aromatic flavors from various mushrooms, scallions, and Thai chili peppers. This traditional recipe captures the essence of Asian cuisine while keeping the chicken moist and flavorful through steaming.
0 servings
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1: Cut the cornish hen into small pieces. 2: Marinate the chicken with all the ingredients and sauces listed for 1 hour. 3: While the chicken is marinating, soak the lotus leaves in hot water for an hour. 4: Place the soaked lotus leaves in a bamboo steamer. 5: Add the marinated chicken in the middle of the lotus leaves. 6: Fold each side of the lotus leaves up and wrap tightly. 7: Cover and steam for 40 minutes. 8: Garnish with chopped scallions and serve hot.
