Thai Red Curry Beef Stir-Fry
Serves 2
20 mins prep
10 mins cook
30 mins total
A fusion dish that combines Sichuan-inspired dry-fried beef with a smoky and savory twist using Thai red curry paste. The beef is crispy yet tender and bursts with rich flavors from the Thai curry.
0 servings
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1 : Cut the flank steak into thin slices and marinate with the listed seasonings. Cover and let it sit in the fridge for 20 minutes. 2 : Heat 1 cup of oil until hot and add the beef. Fry until brown and slightly crispy. 3 : Leave about 2 tbsp of oil in the wok and add garlic, onion, scallion whites, and peppers. Stir for a minute until the onion starts to turn translucent. 4 : Add Thai red curry paste and mix well. 5 : Add the beef back and drizzle with chili oil. Give it one last stir. 6 : Serve hot with rice. Enjoy!
