Instant Sundubu-jjigae
Serves 2
5 mins prep
10 mins cook
15 mins total
Make a quick and hearty bowl of Korean soft tofu stew (sundubu-jjigae) in just 10 minutes using a soon tofu soup kit and a selection of fresh ingredients.
0 servings
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1 : Heat oil in a pot. 2 : Add minced garlic and sauté briefly. 3 : Pour in the soon tofu soup kit contents and add water or stock. 4 : Stir in Korean hot pepper flakes and add Thai chili. 5 : Add jumbo shrimp and seafood mushrooms, cook until shrimp are done. 6 : Add chopped scallions and crack in the egg. 7 : Simmer for a few more minutes until egg is cooked. 8 : Serve hot and enjoy!
