Kimchi Instant Noodle Soup
Serves 2
15 mins prep
0 mins total
A spicy and flavorful Korean-inspired noodle soup combining kimchi, soft tofu, and a perfectly poached egg with a base of rich chicken bone broth and instant noodles.
0 servings
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1. Heat oil in a small pot over medium heat. 2. Add the scallion whites, gochugaru, gochujang, and kimchi. Cook for about a minute until fragrant. 3. Pour in the bone broth and add the instant noodles. 4. Arrange the mushrooms, tofu, extra kimchi, and an egg on top. 5. Cover and let everything cook until the noodles are tender and the egg is just set.
