Wonton Soup
Serves 4
20 mins prep
10 mins cook
30 mins total
A comforting Wonton Soup made with a savory broth and filled with wontons of ground pork and minced shrimp. This dish is quick to prepare using high-quality chicken broth.
0 servings
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1 : In a mixing bowl, combine ground pork, minced shrimp, light soy sauce, white pepper, salt, egg white, grated ginger, scallions, and heated oil. Mix everything thoroughly until well combined. 2 : Lay out a piece of wonton wrapper and place 1 tsp of filling in the center. 3 : Wet the edges of the wrapper with water and fold it in half, forming a triangle. 4 : Gather the two edges and pinch them together. 5 : Pour chicken broth into a soup pot, add scallion whites and ginger slices. Season with salt and white pepper. 6 : Bring it to a light boil and add the wontons and veggies. Cook until they float to the surface, about 3-4 minutes. 7 : Drizzle with sesame oil and garnish with scallion greens. Enjoy!
