Fruit Spring Rolls

Name: Fruit Spring Rolls
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Yellow Pitahaya Dragon Fruit; Dynasty Rice Paper, Gluten Free; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; SUE BEE® Sea Salt Honey; Golden Kiwi; Ataulfo Mango; Waterfront Bistro Juice, Concentrate, Lime; Berry Boss Strawberries

Serves 4

15 mins prep

15 mins total

These fruit spring rolls are made with rice paper and filled with fresh fruits like mango, dragon fruit, kiwi, apples, strawberries, and blueberries. Served alongside a refreshing yogurt dip, they make for a super healthy and delicious snack perfect for the summer season.

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1: Prepare the rice paper according to package instructions.

2: Slice the mango, dragon fruit, kiwi, apples, strawberries, and blueberries.

3: Place the sliced fruits on the rice paper and roll it up tightly.

4: For the yogurt dip, mix the plain yogurt with lime juice and honey.

5: Serve the fruit spring rolls with the yogurt dip.

Fruit Spring Rolls

Serves 4

15 mins prep

15 mins total

What you need

How to make

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